Made for a softer part of the afternoon.
ORIN Afternoon Hojicha is a vegan-friendly, dairy-free hojicha latte powder made with roasted Japanese hojicha, coconut and oat for a smooth, creamy cup. Easy to prepare hot or iced, it is made for a quieter afternoon reset.
At ORIN, we believe a daily ritual can be more than a cup. It can be a reason to step away, breathe and return to the afternoon in your own time.
How to enjoy
Add 10g (approx. 2 tsp) to 100ml of hot or cold water, or your preferred milk. Stir and enjoy.
Product details
Plant based · Dairy free
Vegan friendly · No added preservatives
150g · 15 servings
Ingredients
Coconut Powder, Oat Powder, Inulin, Hojicha Powder 11%, Sweetener Blend (Trehalose, Inulin, Erythritol, Monk Fruit Extract, Steviol Glycosides), Kinako (Roasted Soybean Powder), Silicon Dioxide, Himalayan Salt, Vanilla Powder.
Contains: Soy, Gluten (Oat).
Storage
Store in a cool, dry place away from direct sunlight. Keep sealed after opening.
However your afternoon unfolds, we hope this ritual gives you a quiet moment to slow down and feel a little more present.
Hojicha Latte Powder: Roasted Japanese Tea, Made Creamy
ORIN Afternoon Hojicha is a vegan, dairy-free hojicha latte powder made with roasted Japanese hojicha, coconut and oat. It makes a smooth, toasty hojicha latte at home in seconds, hot or iced, with no whisk or café visit required.
What is hojicha?
Hojicha is a Japanese green tea that is roasted over high heat after the leaves are harvested and dried. Roasting turns the leaves a reddish-brown colour and gives the tea its warm, nutty, slightly caramel flavour. To learn more, read our guide What Is Hojicha?
Hojicha vs matcha
Matcha tastes fresh, grassy and vibrant, while hojicha is mellow, toasty and comforting. Many people who find matcha too intense enjoy hojicha as a softer tea latte. Both are tea-based, so both naturally contain tea caffeine. If you want a fresher morning cup, try Morning Matcha; for a gentle afternoon reset, hojicha is a natural choice.
How to make a hojicha latte
Stir 10g (about 2 teaspoons) into 100ml of hot water or warm plant-based milk for a classic hot hojicha latte. For an iced hojicha latte, mix the powder with a little water until smooth, pour over ice and top with cold oat or soy milk. A touch of kinako (roasted soybean powder) in the blend adds extra nutty depth.
Dairy-free and plant-based
Afternoon Hojicha uses a coconut and oat base instead of milk powder. It contains soy and gluten (oat), so please review the full ingredient list above if you have dietary requirements.
Hojicha powder in Australia
Each 150g pouch makes approximately 15 lattes. We ship Australia-wide, dispatching within 1–2 business days, with free standard shipping on any 2 or more 150g pouches. Prefer variety? The ORIN Explorer Pack includes hojicha, matcha and black sesame.
